Ensuring Safety, Sealing Confidence
Gaseous fire suppression systems are designed to achieve a certain concentration of extinguishing agent in the desired enclosure which in turn extinguishes the fire. However, due to the lack of cooling effect, the chances are the ignition source still remains hot and potentially above it's auto re-ignition temperature.
Installing a fire suppression system should be at the top of your mind, whether you're working in a business or want to keep you and your family safe. DIS Fire has unrivalled experience in ensuring that all fires are detected, extinguished, and the aftermath doesn't affect any essential equipment you store.
Kitchen Fire Suppression should be a key component in any commercial kitchen or cooking area. The automatic fire extinguisher is designed to suit specific appliances and a large majority of the cooking equipment found in a typical kitchen: fryers, griddles, range tops, broilers, char-broilers and woks. Specific nozzles are selected and aimed at the hazard areas, making the best use of the liquid agent.