Our approach is to be the Benchmark of Quality
KITCHEN SUPPRESSION SYSTEMS
DIS Fire Systems has access to the latest system technology available through some of the world’s leading system manufacturers for providing fixed extinguishing systems to commercial and industrial kitchen hoods based on the requirements of local and international standards.
DIS Fire Systems can offer a complete design, engineering and commissioning service on the following kitchen suppression systems:-
- Watermist (High and Low Pressure)
- High Pressure Carbon Dioxide CO2 systems for commercial fryers and cooking facilities.
Also As part of the ongoing maintenance requirements for Kitchen Suppression Systems, DIS Fire Systems can conduct annual six (6) and twelve (12) monthly maintenance on these systems as per the requirements of AS 1851-2012
Ansul R102
- Checking that the gas discharge nozzles are clear, unobstructed and within the design coverage limitations as specified by the equipment manufacturer.
- Surveying that the actuation devices (manual and electric) are clear and unobstructed.
- If installed, verifying the operation of any room pressure relief dampers
- If not installed, review the requirement for pressure relief dampers to be installed within the protected enclosure.
- Measuring the protected area recording the maximum and minimum protected heights along with the length and width of the area.
- Reviewing the extinguishing agent quantity based on past / present Australian Codes and Standards and the suitability of the agent for its intended use.
- Reviewing all cylinder supports and frames are suitable for their intended use.
- Reviewing the agent distribution pipework, manifolds and supports.
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