DIS Fire Systems has access to the latest system technology available through some of the world’s leading system manufacturers for providing fixed extinguishing systems to commercial and industrial kitchen hoods based on the requirements of local and international standards.
DIS Fire Systems can offer a complete design, engineering and commissioning service on the following kitchen suppression systems:
- ANSUL® R102™ and Piranha® Pre Engineered Fire Suppression Systems;
- Watermist (High and Low Pressure);
- High Pressure Carbon Dioxide CO2 systems for commercial fryers and cooking facilities.
Also As part of the ongoing maintenance requirements for Kitchen Suppression Systems, DIS Fire Systems can conduct annual six (6) and twelve (12) monthly maintenance on these systems as per the requirements of AS 1851-2012.